Week 1: Management
Recipes:
Raspberry Streusel Muffins
Old-Fashioned Oatmeal Cookies
Week 2: Safety & Sanitation
Recipes:
Chicken Cordon Bleu
Berry Spinach Smoothie
Week 3: Fruits, Vegetables & Preservation
Recipes:
Broiled Tomatoes
Fruit Pizza
Week 4: Fats, Oils, & Emulsions
Recipes:
Pumpkin Bowkots
Fried Chicken with Honey Mustard Sauce & Seasonal Vegetables
Week 5: Milk & Cheese
Vanilla Ice Cream
Cream of Carrot Soup
Week 6: Meat, Poultry & Fish
Recipes:
Glazed Pork Chops
Herbed Mashed Potatoes
Fruit Kabobs
Week 7: Eggs
Recipes:
Breakfast Strudel
German Pancakes
Week 8: Grains, Leavening, Dough & Bread
Recipes:
Pretzels
Sticky Rice
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